Create With Us Workshop

An Ice Cream Making & Cake Decorating Hands-On Experience

Reserve your spot

Date: Thursday, Dec. 18th at 6:30pm

Step inside our brand-new production space and learn directly from generational ice cream makers with over 50 years of legacy and a team with a combined 27 years of ice cream and cake-making experience.

Our classes are designed to offer not only technical skills, but also moments of self-discovery, confidence building, and mindful leadership woven throughout the experience.

Your 2-Hour Experience Includes

  • Enjoy 1 hour of ice cream making and recipe development, where your group collaborates to choose and craft an ice cream flavor.

  • Spend 1 hour decorating your own mini-sized pre-frosted ice cream cake, guided by experienced instructors.

  • Receive hands-on instruction inside a professional manufacturing environment, learning practical skills you can use in your home kitchen, future business, or creative projects.

  • Gain insight and knowledge from a long-standing, community-rooted business with decades of industry experience.

  • Learn in a heart-centered, supportive setting designed to encourage both personal and professional growth.

  • Leave with both your pint of the recipe creation made during class and your beautifully decorated mini cake to enjoy at home.

What You’ll Learn

  • Essential fundamentals of ice cream recipe development not just “recipe following”.

  • A deeper understanding of ingredient function and formulation.

  • Hands-on experience with a small-batch ice cream machine.

  • Techniques to craft premium-quality ice cream and elevated ice cream cakes.

  • Foundational leadership and self-discipline practices that support both creativity and confidence.

Who This Class Is For

This experience is perfect for:

  • Anyone curious about the science and craft of small-batch ice cream making

  • Ice cream lovers wanting to enhance cake decorating skills in florals, piping techniques and creative decorating.

  • Future ice cream shop owners needing hands-on experience with batch freezers and fundamentals

  • Culinary creatives seeking to level up to a professional standard

  • Anyone ready to learn through a process that blends skill-building with self-discipline, focus, and leadership

Why Take This Class

Learn in a Professional Manufacturing Environment

Train inside our fully equipped small-batch manufacturing facility and experience first-hand how premium ice cream is crafted at a commercial level.

Legacy Knowledge, Modern Techniques

Gain insights shaped by decades of family-owned experience, high-volume production, and a commitment to quality that has guided our business for generations.

Elevated Cake Decorating Skills

Work with premium ingredients and techniques that push past traditional ice cream cake styles and help you create cakes that truly stand out.

Guidance From Experienced Trainers

Our instructors bring deep expertise, practical know-how, and heart-centered leadership. Their approach blends technical mastery with mindful teaching that supports personal growth.

Reserve your spot

Limited Availability!

Date, Time and Location:

Thursday, December 18, 2025

6:30-8:30 pm

1041 Garfield Ave, Jersey City, NJ 07304

  • The workshop is a total of about 2 hours: 1 hour of ice cream making and recipe development, 1 hour of ice cream cake decorating and a brief 5-10 min break in between for setup. Participants will be split into 2 groups with each group swapping stations during the break.

  • Yes! You’ll take home a pint of the custom flavor your group creates and your beautifully decorated Mini size ice cream cake.

  • Not at all. This workshop is designed for beginners, hobbyists, culinary creatives, and aspiring shop owners alike. All experienced levels are welcome!

  • We recommend comfortable clothing and closed-toe shoes. Aprons or protective gear will be provided.

    Sanitization and safety are our upmost priorities so please have hair tied back and free from facial and food obstruction.

  • Due to heavy machinery use and style of this workshop, anyone under the age of 18 is not permitted.

    Signup for our waitlist and see what’s in store for future family friendly workshops!

  • Yes! You’ll actively participate in mixing ingredients, using equipment, learning techniques, and decorating your own cake.

  • Each group collaborates to create one custom flavor together, which allows everyone to learn the full small-batch process from start to finish.

  • You’ll learn the technical decorating practices and use a curated selection of toppings and color décor to create a design that fits your style.

    Each cake will be pre-whipped so you can hone in on your technical piping and creative skills!

  • We use high-quality, premium ingredients sourced for our own ice cream production.

    If you have allergies, please notify us in advance as we are not an allergen free facility.

  • Absolutely! This class covers fundamentals in recipe development, batch freezer techniques, and production processes, making it a great introduction for future shop owners.

  • Street parking is available and accessible.

  • Workshops are non-refundable, and we reserve the right to reschedule sessions as needed. If a class does not meet the minimum number of participants or if we must adjust the schedule for any reason, we will contact you directly via phone or email with a new arranged date.

  • Yes—our manufacturing space is accessible. If you have any specific needs, feel free to reach out prior to booking.

FAQ’s